RECIPES
The Bistrot Luzien in Saint Jean de Luz (France) uses the Serra da Opa Olive Oil and gives you its recipe : Garlic Codfish.
Recipe for 4 :
1 salted codfish piece per person
Milk
5 garlic cloves per cod piece
Sera da Opa Olive Oil
Place salted codfish in a platter. Cover with milk. Let sit for 2 hours. Slice garlic cloves.
Confit the garlic in olive oil : place garlic in pan and cover with olive oil.
Simmer on low heat for 20 mn.
Remove cod from platter. Pat the pieces dry with a clean cloth to remove excess milk.
Cook each cod piece, skin down, on griddle for 10 mn. Finish cooking the cod in oven at 150°C (302°F), for 10 mn.
Display each cod piece in a plate, top with garlic confit, olive oil, and a drizzle of apple cider vinegar.
Bon appétit !
The Bistrot Luzien in Saint Jean de Luz (France) uses the Serra da Opa Olive Oil and gives you its recipe : Garlic Codfish.
Recipe for 4 :
1 salted codfish piece per person
Milk
5 garlic cloves per cod piece
Sera da Opa Olive Oil
Place salted codfish in a platter. Cover with milk. Let sit for 2 hours. Slice garlic cloves.
Confit the garlic in olive oil : place garlic in pan and cover with olive oil.
Simmer on low heat for 20 mn.
Remove cod from platter. Pat the pieces dry with a clean cloth to remove excess milk.
Cook each cod piece, skin down, on griddle for 10 mn. Finish cooking the cod in oven at 150°C (302°F), for 10 mn.
Display each cod piece in a plate, top with garlic confit, olive oil, and a drizzle of apple cider vinegar.
Bon appétit !
Recipe to come